|Burwash Rose cheese salad with pomegranate, peach and chilli|
As part of my #EatDrinkSussex series, focusing on Sussex food and drink, I visited La Cave a Fromage. A beautiful cheese shop and tasting room in Hove, East Sussex. I was invited to taste a selection of locally produced cheeses and choose a few so I could develop some recipes using this Sussex produce. It was difficult to choose but eventually I decided on the Burwash Rose, Brighton Blue and Cornerstone. This salad recipe highlights the Burwash Rose cheese. My recipes featuring Brighton Blue and Cornerstone will follow on the blog soon.
This is a really simple salad to prepare - ready in a few minutes and full of vibrant flavours and textures. Perfect for a Summer picnic or lunch. Enjoy!
I hope you give this recipe a go and let me know what you think. Your comments are welcomed.
Burwash Rose Cheese Salad with Pomegranate, Peach and Chilli
recipe by: chip butties and noodle soup
- get a large bowl and add all the salad ingredients, add the lemon juice and olive oil, salt and pepper to taste then gently toss together
- serve on a large platter with a good bread on the side.