chip butties and noodle soup

Cooking for me is an act of celebration, exploration and remembrance. Whether recreating childhood tastes and memories in my comfort foods (chip butties and noodle soup) or creating new recipes using my many influences from around the world. Food is a pleasure and should be prepared with love in your heart - whether you are cooking for one or many. Your comments are welcomed and I Iook forward to sharing more of my recipes, writing and reviews with you. Thanks for stopping by.

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La Cave a Fromage:

Cornerstone cheese risotto with butternut squash, chorizo and rosemary

Brighton Blue Cheese Polenta with Braised Spring Onions and Spinach 

Burwash Rose cheese salad with pomegranate, peach and chilli



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chipbuttiesandnoodlesoup
For me cooking is about pleasure, exploration, remembrance and celebration. I enjoy recreating comforting tastes and memories from my childhood but also love to experiment with new recipes from all over the world. Most importantly for me is whether you are cooking for yourself or others it should always be done with love.
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