pasta, polenta, rice and noodles:

crab and fennel pasta with chilli, anchovy and lemon pangrattato 

Cornerstone cheese risotto with butternut squash, chorizo and rosemary

polenta gnocchi with super-green florentine sauce

15-minute peanut butter and chilli noodles

fish and shellfish:  

spicy coconut curry mussels

capelli d'angelo (angel hair pasta) with mussels, fennel & chorizo


slow cooked pork with ras al hanout, rosemary and salt cured orange

cumin roast lamb with za'atar spiced chickpeas & rocket

rose harissa lamb with roasted vegetable & grain salad

soups, stews and curries:

wild garlic minestrone soup

super quick miso, pak choi and beef noodle soup

Stilton and Cauliflower Soup

tomato and coconut lentil dhal curry

beer and wine bigos


instant spiced pickles

raw beetroot, caraway, lemon balm and mint salad

Burwash Rose Cheese Salad with pomegranate, peach and chilli

sweet things

Polish Plum Cake

courgette, cardamon and rosehip cake with mascarpone icing

blackberry, lavender and orange blossom jam

Prune and Almond Cake

gateau de semoule with caramel and Armagnac soaked prunes

rhubarb, rose and vanilla jam

awesome coffee and walnut bundt cake

lemon and almond butter biscuits

spiced pumpkin and dark chocolate cake

candied peel and aniseed biscotti 

honey, walnut and cardamon baklava cake

Claudia Roden's middle eastern orange and almond cake

sweet potato, banana and hazelnut bread

polish honey and spice gingerbread (piernik) 

morello cherry and marzipan bundt cake

spanish orange, cinnamon and anise biscuits

carrot, orange and caraway cake

lemon, poppyseed and orange flower ciambella

gypsy tart

banana, coconut and peanut butter breakfast bread

fat free sponge with full fat filling

Sauces and things like that:

spiced blackberry and onion marmalade


frozen vodka, raspberry and mint cocktail

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