Wednesday, 17 October 2012
"This is my attempt at Gary's Gypsy tart. So simple but amazing. Extremely sweet, caramel, butterscotch flavour. Just remember to whisk until the surface is covered with small air bubbles and the texture becomes thicker and lighter in colour.
One of my favourites that I first ate in childhood baked by Pani (mrs) Michalska - my Polish grans Polish friend that my sister and I would often visit with her after school. Not sure she would have been using Gary Rhodes recipe however........