Cooking for me is an act of celebration, exploration and remembrance. Whether recreating childhood tastes and memories in my comfort foods (chip butties and noodle soup) or creating new recipes using my many influences from around the world. Food is a pleasure and should be prepared with love in your heart - whether you are cooking for one or many. Your comments are welcomed and I Iook forward to sharing more of my recipes, writing and reviews with you. Thanks for stopping by.
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Thursday, 11 July 2013
Sunday, 7 July 2013
Friday, 5 July 2013
Sunday, 26 May 2013
Thursday, 23 May 2013
Saturday, 18 May 2013