tag:blogger.com,1999:blog-6226924173025518343.post4503558711332384873..comments2020-07-30T01:20:06.349+01:00Comments on chip butties and noodle soup: spiced blackberry and onion marmaladechipbuttiesandnoodlesoup http://www.blogger.com/profile/09203542083618727516noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6226924173025518343.post-72045042031333079062013-10-14T22:05:13.426+01:002013-10-14T22:05:13.426+01:00Thanks so much. Still have a few blackberries left...Thanks so much. Still have a few blackberries left - think I may infuse some gin or vodka ;-) chipbuttiesandnoodlesoup https://www.blogger.com/profile/09203542083618727516noreply@blogger.comtag:blogger.com,1999:blog-6226924173025518343.post-20771779676837796612013-10-01T18:38:05.802+01:002013-10-01T18:38:05.802+01:00This sounds amazing! I have blackberries in my fre...This sounds amazing! I have blackberries in my freezer that would be perfect for this. Do you water bath or pressure can the jars once you fill them? I can't wait to try this!Anne Steelmanhttps://www.blogger.com/profile/16594080964010008330noreply@blogger.comtag:blogger.com,1999:blog-6226924173025518343.post-51893372159669536612013-09-14T12:43:43.420+01:002013-09-14T12:43:43.420+01:00I'll take a jar please! I absolutely love swee...I'll take a jar please! I absolutely love sweet/savoury marmalades...they work so well with salty, or meaty or cheese foods! I think I prefer a chutney/marmalade to a jam...I don't often opt for jam on toast but I would happily eat it with some cheese! I love the spices you have put in there - this would make a really festive Christmas foodie gift too. But for now, it's a perfect use for those Autumnal blackberries. Thanks again for another fab entry into Four Seasons Food ! xAnneli (Delicieux_fr)http://www.delicieux.eunoreply@blogger.comtag:blogger.com,1999:blog-6226924173025518343.post-68255831303075594142013-09-14T06:47:31.626+01:002013-09-14T06:47:31.626+01:00Hi there. Strawberry and rhubarb sounds good too. ...Hi there. Strawberry and rhubarb sounds good too. Really tasty. Thanks for stopping by and your comments - hope you have a great weekend :-)chipbuttiesandnoodlesoup https://www.blogger.com/profile/09203542083618727516noreply@blogger.comtag:blogger.com,1999:blog-6226924173025518343.post-79932629114645402482013-09-14T01:57:26.528+01:002013-09-14T01:57:26.528+01:00I recently had the pleasure of making my very firs...I recently had the pleasure of making my very first chutney (strawberry rhubarb) and I was so surprised at the savory nature of the fruit. Blackberries sound like they would certainly lend themselves well to a chutney - especially with the onion and anise...Javelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.com